LUNCH
burgers & sandwiches come with parmesan herb fries or salad
- THE W.T. OYSTER & RAW BAR -
6
/
18 or 12
/
34
SHUCKED TO ORDER WELLFLEET OYSTERS
on the half shell with a Pernod cucumber mignonette
6
/
18 or 12
/
34
6
/
22
BASIL PESTO BROILED WELLFLEET OYSTERS
on the half shell
6
/
22
6
/
22
ROAST WELLFLEET OYSTERS
brushed with a lemon rosemary butter
6
/
22
6
/
22
ROAST WELLFLEET OYSTERS
brushed with a miso chive butter
6
/
22
6
/
22
ROAST WELLFLEET OYSTERS
brushed with a Tabasco lime butter
6
/
22
. . . . . . . . . . . . . . . . . .
FOCACCIA BREAD with EVOO
5
8
FOCACCIA BREAD & DIP
caramelized onion + chives OR roast beet hummus + za'atar
8
cup 9
/
bowl 12
CLAM CHOWDER
grilled corn and local clams
cup 9
/
bowl 12
8
CASTELVETRANO OLIVES
citrus herb marinated
8
14
FINGERLINGS
duck fat fried crushed fingerling potatoes, kimchi aioli, paprika, fried parsley
14
20
LOBSTER CROQUETAS
saffron aioli, tomato water
20
11
SEARED SCALLOP
lobster cream, wonton chips
11
16
BEETS
golden beets braised in orange juice, granola, herb ricotta cheese, hot honey dressing
16
18
TEMPURA MUSHROOMS
tempura enoki mushrooms, red pepper coulis, ramps
18
17
LEEKS
slow braised leeks, stracciatella cheese, toasted chili crisp hazelnuts
17
16
MEATBALLS
harissa tomato sauce, niçoise olive yoghurt, lemon zest
16
16
POLENTA
soft herb polenta, roast delicata squash, salsa rosso
16
18
ASPARAGUS
steamed asparagus, cape gooseberry parsley shallot salad, cashew butter, saffron espuma
18
25
OCTOPUS
peri-peri grilled octopus, chickpeas, Castelvetrano olive relish, green goddess dressing
25
20
SPRING SALAD
whipped mozzarella, snap peas, asparagus, soft poached egg, castelvetrano olives, baby arugula, radish, meyer lemon dressing
20
18
SMOKED BLUEFISH CEASAR
baby gem lettuce, smoked bluefish, caesar dressing, shaved radish, beer batter crumble
18
19
BABY SPINACH SALAD
baby spinach, herbed house made soft cheese, spiced walnuts, pickled red onion, buttermilk dressing, crisp phyllo pastry
19
20
MUSSELS
curry, riesling, crème fraiche, scallions, grilled focaccia toast
20
26
STROZZAPRETI PASTA
black chanterelle mushrooms, fava beans, au poivre sauce, fried parsley, shaved ricotta salata
26
28
FETTUCINE PASTA
ramp sauce, battered and deep fried oysters, lemon zest
28
32
MIXED SEA PASTA
scallops, shrimp, mussels, parsley, shallot wine sauce, spaghettini pasta
32
32
SWEETCORN RISOTTO
seared scallops, crisp prosciutto di parma, meyer lemon
32
32
COD LOIN
pan seared, petit pois a la francaise – braised spring peas, baby gem lettuce, pearl onions, diced prosciutto, fresh herbs, fried shallots
32
33
PORK CHOP SCHNITZEL
battered & fried bone-in rib chop; artichoke heart, fava bean, brussels sprout, golden raisin ragu, caramelized onion
33
18
PIG MAC
smoked BBQ pulled pork on a toasted sourdough bun, bacon jam aioli, shaved purple cabbage buttermilk coleslaw, parmesan herb fries
18
19
SCALLOP ROLL
grilled scallops, harissa aioli, parmesan herb fries
19
26
WINSLOW’S “BLT”
prosciutto, lobster, tomato, on a brioche bun with saffron aioli, baby arugula, parmesan herb fries
26
22
THE WINSLOW BURGER
wagyu beef, boursin cheese, crisp prosciutto, brioche bun, parmesan herb fries
22
ADD Bacon Jam 4
ADD fried egg 3
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this menu was updated May, 5