LUNCH
burgers & sandwiches come with parmesan herb fries or salad
- THE W.T. OYSTER & RAW BAR -
6
/
18 or 12
/
34
SHUCKED TO ORDER WELLFLEET OYSTERS
on the half shell with a Pernod cucumber mignonette
6
/
18 or 12
/
34
6
/
22
BASIL PESTO BROILED WELLFLEET OYSTERS
on the half shell
6
/
22
6
/
22
ROAST WELLFLEET OYSTERS
brushed with a lemon rosemary butter
6
/
22
6
/
22
ROAST WELLFLEET OYSTERS
brushed with a miso chive butter
6
/
22
6
/
22
ROAST WELLFLEET OYSTERS
brushed with a Tabasco lime butter
6
/
22
- LUNCH -
6
FOCACCIA BREAD
with EVOO
6
9
FOCACCIA BREAD & DIP
caramelized onion + chives -OR- roast garlic & bean + zaatar
9
cup 9
/
bowl 12
CLAM CHOWDER
grilled corn & local clams
cup 9
/
bowl 12
8
CASTELVETRANO OLIVES
citrus herb marinated
8
15
FINGERLINGS
duck fat fried crushed fingerling potatoes, kimchi aioli, paprika, fried parsley
15
21
LOBSTER CROQUETAS
saffron aioli, tomato water
21
11
SEARED SCALLOP
spring pea bisque, prosciutto
11
18
OCTOPUS TOSTADA
octopus, avocado, harissa aioli, corn relish on a crisp corn tortilla
18
17
TEMPURA MUSHROOMS
tempura shimeji mushrooms, red pepper coulis, ramps
17
18
MEATBALLS
veal, beef & pork, harissa tomato sauce, niçoise olive yoghurt, lemon zest
18
19
ASPARAGUS SALAD
asparagus, grilled cucumber, snap peas, mint, whipped mozzarella, orange chili dressing
19
18
LEEKS
slow braised leeks, romesco sauce, stracciatella cheese, chili crisp hazelnuts
18
20
ARUGULA SALAD
baby arugula, shaved corn, avocado, pickled red onion, ricotta salata, meyer lemon pink peppercorn dressing
20
19
SMOKED BLUEFISH CAESAR
baby gem lettuce, smoked bluefish, caesar dressing, shaved radish, beer batter crumble
19
21
CARROT SPINACH SALAD
roast carrots, baby spinach, candied pistachios, citrus yoghurt, paprika vinaigrette
21
22
MUSSELS
curry, riesling, crème fraiche, scallions, grilled focaccia
22
26
TAGLIATELLE PASTA
with caramelized onion, crème fraiche, toasted pine nuts, plumped golden raisins, rosemary pangratto
26
32
MIXED SEA PASTA
scallops, shrimp, mussels, parsley, shallot wine sauce, spaghettini pasta
32
32
SWEETCORN SAFFRON RISOTTO
seared scallops, crisp prosciutto di parma, meyer lemon puree
32
35
COD
pan seared cod, petit pois a la francaise – spring peas, braised baby gem lettuce, baby carrots, pearl onions, diced prosciutto, pea velouté, fine herbs, fried shallots
35
34
SWORDFISH SCHNITZEL
panko crumbed and fried swordfish, braised leeks, fava bean relish, warm tartare sauce
34
18
PIG MAC
smoked BBQ pulled pork on a toasted sourdough bun, bacon jam aioli, shaved purple cabbage buttermilk coleslaw, herb parmesan fries
18
20
SCALLOP ROLL
grilled scallops, harissa aioli, herb parmesan fries
20
26
WINSLOW’S “BLT”
prosciutto, lobster, tomato on a brioche bun with saffron aioli, baby arugula, herb parmesan fries
26
24
THE WINSLOW BURGER
wagyu beef, boursin cheese, crisp prosciutto, brioche bun, herb parmesan fries
24
ADD BACON JAM 4
ADD A FRIED EGG 3
...............
this menu was updated April 30, 2026