Dinner
- THE W.T. OYSTER & RAW BAR -
6
/
18 or 12
/
34
SHUCKED TO ORDER WELLFLEET OYSTERS
on the half shell with a Pernod cucumber mignonette
6
/
18 or 12
/
34
6
/
22
BASIL PESTO BROILED WELLFLEET OYSTERS
on the half shell
6
/
22
6
/
22
ROAST WELLFLEET OYSTERS
brushed with a lemon rosemary butter
6
/
22
6
/
22
ROAST WELLFLEET OYSTERS
brushed with a miso chive butter
6
/
22
6
/
22
ROAST WELLFLEET OYSTERS
brushed with a Tabasco lime butter
6
/
22
- DINNER -
6
FOCACCIA BREAD
with EVOO
6
9
FOCACCIA BREAD & DIP
caramelized onion + chives OR roast tomato crème fraiche + za’atar
9
cup 9
/
bowl 12
GAZPACHO
chilled tomato, mixed peppers, cucumber, fresh herb soup with basil pesto
cup 9
/
bowl 12
cup 9
/
bowl 12
CLAM CHOWDER
grilled corn & local clams
cup 9
/
bowl 12
8
CASTELVETRANO OLIVES
citrus herb marinated
8
16
FINGERLINGS
duck fat fried crushed fingerling potatoes, kimchi aioli, paprika, fried parsley
16
21
LOBSTER CROQUETAS
saffron aioli, tomato water
21
11
SEARED SCALLOP
corn bisque, chives, paprika rice crisp
11
19
OCTOPUS TOSTADA
octopus, avocado, harissa aioli, corn relish on a crisp corn tortilla
19
16
COD BITES
beer battered fried cod bites, warm tartare sauce, togarashi
16
18
MEATBALLS
veal, beef & pork, harissa tomato sauce, niçoise olive yoghurt, lemon zest
18
18
SHRIMP
three jumbo head & shell on shrimp in a Calabrian chili butter sauce with a cucumber chutney
18
19
CUCUMBER SPINACH SALAD
grilled cucumber, baby spinach, citrus yoghurt, meyer lemon pink peppercorn dressing, shaved ricotta salata
19
22
CHICKEN SALAD
pulled roast chicken, baby arugula, peach, shaved corn, avocado, pickled red onion, stracciatella cheese, buttermilk dressing
22
20
SMOKED BLUEFISH CEASAR
baby gem lettuce, smoked bluefish, caesar dressing, shaved radish, beer batter crumble
20
18
TOMATO SALAD
mixed heirloom tomatoes, whipped mozzarella, bacon jam, tomato paprika vinaigrette, pangratto
18
22
MUSSELS
curry, riesling, crème fraiche, scallions, grilled focaccia
22
30
OCTOPUS & PORK PACCHERI PASTA
braised octopus, roast pork belly, tomato gochujang sauce, Castelvetrano olive orange relish
30
29
FIG & CORN CASARECCE PASTA
fresh figs, corn, chili crisp hazelnuts, arugula, parmesan corn crema
29
35
MIXED SEA PASTA
scallops, shrimp, mussels, parsley, shallot wine sauce, spaghettini pasta
35
29
SWORDFISH CALAMARATA PASTA
swordfish, Castelvetrano olive tapenade, pine nuts, lemon zest
29
35
SWEETCORN RISOTTO
seared scallops, crisp prosciutto di parma, meyer lemon puree
35
38
COD
pan seared, braised red peppers, grilled artichoke hearts, romesco sauce, roast pearl onions
38
37
SWORDFISH SCHNITZEL
panko crumbed & fried swordfish, braised zucchini, fava bean relish, warm tartare sauce
37
36
QUAIL FRITES
tandoori rubbed & grilled semi-boneless quails, polenta fritti, cucumber mint raita, zhoug, fried herbs
36
38
LAMB
seared lamb tenderloin, roast zucchini, grilled jimmy nardello peppers, red pepper couli, everything bagel spice
38
.............
this menu was updated June 8, 2026