Dinner
- THE W.T. OYSTER & RAW BAR -
6
/
18 or 12
/
34
SHUCKED TO ORDER WELLFLEET OYSTERS
on the half shell with a Pernod cucumber mignonette
6
/
18 or 12
/
34
6
/
22
BASIL PESTO BROILED WELLFLEET OYSTERS
on the half shell
6
/
22
6
/
22
ROAST WELLFLEET OYSTERS
brushed with a lemon rosemary butter
6
/
22
6
/
22
ROAST WELLFLEET OYSTERS
brushed with a miso chive butter
6
/
22
6
/
22
ROAST WELLFLEET OYSTERS
brushed with a Tabasco lime butter
6
/
22
- SMALLER -
FOCACCIA BREAD with EVOO
5
8
FOCACCIA BREAD & DIP
caramelized onion + chives OR smoked tomato creme fraiche + lemon zest
8
cup 9
/
bowl 12
GAZPACHO
chilled tomato, mixed peppers, cucumber, fresh herb soup with basil pesto
cup 9
/
bowl 12
cup 9
/
bowl 12
CLAM CHOWDER
grilled corn & local clams
cup 9
/
bowl 12
8
CASTELVETRANO OLIVES
citrus herb marinated
8
14
FINGERLINGS
duck fat fried crushed fingerling potatoes, kimchi aioli, paprika, fried parsley
14
20
LOBSTER CROQUETAS
saffron aioli, tomato water
20
20
CRUDO
raw sliced scallops, potato nest, charred orange, jalapeno, cilantro oil
20
11
SEARED SCALLOP
miso XO puree, grapefruit marmalade
11
22
TUNA TARTARE TOAST
sushi grade yellowfin tuna tartare, brioche toast, n’duja aioli, chives
22
18
TEMPURA MUSHROOMS
tempura enoki mushrooms, red pepper coulis, black garlic puree, nasturtium
18
17
LEEKS
slow braised leeks, stracciatella cheese, toasted chili crisp hazelnuts
17
16
MEATBALLS
harissa tomato sauce, niçoise olive yoghurt, lemon zest
16
20
ZUCCHINI
sweet chili braised zucchini squash, burrata cheese, peanut garlic chili relish, tempura zucchini flower
20
25
OCTOPUS
peri-peri grilled octopus, chickpeas, Castelvetrano olive relish, green goddess dressing
25
19
SUMMER SALAD
mixed heirloom tomatoes, stracciatella cheese, persian crisp bread, bacon jam dressing
19
18
SMOKED BLUEFISH CAESAR
baby gem lettuce, smoked bluefish, caesar dressing, shaved radish, beer batter crumble
18
20
BABY ARUGULA SALAD
baby arugula, house made herbed soft cheese, vadouvan spiced cashews, pickled red onion, buttermilk dressing, crisp phyllo pastry
20
20
MUSSELS
curry, riesling, crème fraiche, scallions, grilled focaccia toast
20
- LARGER -
28
CALAMARATA PASTA
fresh figs, corn, chili crisp, pine nuts, fig & parmesan crema
28
29
FETTUCCINE PASTA
basil sauce, battered & deep fried oysters, lemon zest, confit scallions
29
29
CASARECCE PASTA
littleneck clams, melted sungold tomatos, chermoula, n’duja
29
STROZZAPRETI PASTA
diced prosciutto, garlic chives, red pepper & tomato creme fraiche, shaved cured egg yolk, pink peppercorns, parmesan cheese 27
32
MIXED SEA PASTA
scallops, shrimp, mussels, parsley, shallot wine sauce, spaghettini pasta
32
SWEETCORN RISOTTO
seared scallops, crisp prosciutto di parma, meyer lemon
35
COD LOIN
pan seared, yellow tomato bisque, chakalaka (south african ratatouille), castelvetrano olive & orange dressing, smoked cod pate, potato crisp nest
35
37
SWORDFISH SCHNITZEL
crumbed & fried swordfish loin, grilled artichoke hearts, smoked pearl onions, lemon confit shishito peppers, hot honey dressing, frisee lettuce, onion green peppercorn vierge
37
30
QUAILS
cape malay curry rubbed & grilled quails; charred apricots, shaved fennel, castelvetrano olive salad
30
35
LAMB CHOPS
grilled frenched lamb rib chops, basil mint pommes puree, braised fennel, red pepper crema
35
-
this menu was updated June 20th
DINNER SPECIALS
18
STRIPED BASS CRUDO
slices of raw striped bass, shaved fennel, grapes, pickled pink peppercorns, basil, tiger’s milk
18
30
SKATE WING
pan seared skate wing, blistered yellow cherry tomatoes, herbed new potatoes, mustard coconut milk sauce, confit leeks
30
38
STRIPED BASS
pan seared local bass, corn bisque, charred corn, pommes anna, grilled banana peppers
38
32
VENISON KOFTA
grilled kofta, puttanesca braised fennel, avocado puree, aji verde, scallion pancake
32
DESSERT
13
WHITE CHOCOLATE MOUSSE
chocolate cookie crumble, honey comb, pineapple compote
13
WHITE WINE
Gl 18 Bt 70
Weingut J.B.Becker, Martinsthaler Rodchen, RIESLING Auslese Trocken(dry). Rheingau, Germany. 2021
“The 2021 Martinsthaler Rodchen Riesling Auslese trocken opens with a fascinatingly spicy, pure elegant bouquet with very fine Riesling and red slate aromas reminiscent of the Wurzgarten in Urzig/Mosel. The wine is intense and elegant, very precise and complex, and its dense and inert texture is structured by very fine tannins and crystalline, even saline acidity. The finish is stringent and finely juicy as well as savory. This is a remarkably fine, expressive and pretty unique Rheingau Riesling”. 94/100 Robert Parker’s TWA
Gl 18 Bt 70
RED WINE
Gl 16 Bt 60
Franny Beck “Our Wines”, PINOT NOIR. Willamette Valley, Oregon, USA. 2019
“Hailing from the Prophet Vineyard and the Bracken Vineyard, with the wine having been crafted with one hundred percent whole clusters in this vintage. The bouquet is excellent, offering both depth and purity in its blend of black cherries, sweet dark berries, raw cocoa, a lovely base of dark soil tones, still a touch of sweet stem tones and a deft framing of cedary oak. On the palate the wine is pure, full-bodied and nascently complex, with beautiful depth of fruit at the core, good soil undertow and grip, fine-grained tannins and a long, superbly balanced finish. The higher pedigree of vineyard sources is very much in evidence in this fine bottle of pinot noir.” 92/100 John Gilman/A view From The Cellar
Gl 16 Bt 60
COCKTAILS
16
NAMAQUA BLOSSOM SPRITZ
Six dogs gin blue, crème de violet, lychee liqueur, lemon simple syrup, topped with prosecco, flower garnish
16
16
NO SLEEP
Michters bourbon, cynar, cinnamon syrup, espresso, orange bitters, chocolate bitters, lemon twist
16