Dinner
- wellfleet oyster bar -
6
/
15 or 12
/
28
WELLFLEET OYSTERS ON THE HALF SHELL
with a pernod cucumber mignonette
6
/
15 or 12
/
28
6
/
18
BASIL PESTO BROILED WELLFLEET OYSTERS
on the half shell
6
/
18
6
/
18
ROAST WELLFLEET OYSTERS
brushed with rosemary lemon butter, miso chive butter or tabasco lime butter
6
/
18
- smalls -
6
CASTELVETRANO OLIVES
citrus herb marinated
6
9.5
SHISHITO PEPPERS
blistered, marinated white anchovies, lemon
9.5
10
GRILLED SUGAR SNAP PEAS
herb whipped ricotta, pickled red onion
10
9
PATATAS BRAVAS
duck fat crisped fingerlings, rosemary, harissa aioli
9
- starts -
cup 7
/
bowl 9
CLAM CHOWDER
grilled corn and local clams
cup 7
/
bowl 9
cup 7
/
bowl 9
GAZPACHO
tomato, cucumber, mixed peppers, fresh herbs, basil pesto
cup 7
/
bowl 9
14
POLPETTINO
roast veal + pork meatballs, San Marzano tomatoes, citrus yoghurt, pine nut golden raisin relish
14
15
LOCAL MUSSELS
curry, Riesling, crème fraiche broth, scallions, grilled focaccia toast
15
15 app
/
28 entrée
JUMBO LUMP MARYLAND CRAB CAKE
cucumber fennel salad, lemon dill aioli
15 app
/
28 entrée
- salads -
13.5
ARUGULA
avocado, Parmigiano Reggiano, toasted pine nuts, sherry vinaigrette, balsamic reduction
13.5
13.5
PEAR APPLE
toasted hazelnuts, gorgonzola, mixed mesclun greens, citrus dressing
13.5
13
BEETS
chioggia, golden, purple, citrus, toasted hazelnuts, ricotta salata crème fraiche, beet vinegar dressing
13
12
KALE CAESAR
kale lettuce, creamy Parmesan dressing, herb toasts
12
with marinated white anchovies 14
with grilled shrimp 17
16
BUTTER LETTUCE
pulled roast chicken, butter lettuce, avocado, citrus, red onion, crisp chicken skin, buttermilk dressing
16
7
HOUSE
mesclun greens, cherry tomatoes, shaved red onion
7
- entrees -
tba
COD
see specials page
tba
tba
SWORDFISH
see specials page
tba
28
SWEETCORN RISOTTO
seared local sea scallops, crisp prosciutto di Parma, Meyer lemon
28
25
MIXED SEA PASTA
scallops, jumbo shrimp, mussels, parsley, shallot white wine sauce, spaghettini pasta
25
26
SHRIMP & SCALLOP SKEWERS
basil mint crushed peas, frisee lettuce
26
18
THE WINSLOW BURGER
8oz. Wagyu, gorgonzola dolce, crisp prosciutto, brioche bun, parmesan herb fries
18
add bacon jam 3
add fried egg 3
13.5
ANGUS BURGER
8oz. Angus, lettuce, tomato, onion, dill spear, parmesan herb fries
13.5
add blue, cheddar, american 15
add bacon Jam 3
add fried egg 3
this menu was last updated on July 19th, 2019