Dinner
- wellfleet oyster bar -
6
/
14.5 or 12
/
26
WELLFLEET OYSTERS ON THE HALF SHELL
with a pernod cucumber mignonette
6
/
14.5 or 12
/
26
6
/
16
BASIL PESTO BROILED WELLFLEET OYSTERS
on the half shell
6
/
16
6
/
16
ROAST WELLFLEET OYSTERS
brushed with rosemary lemon butter, miso chive butter or tabasco lime butter
6
/
16
- small -
6
CASTELVETRANO OLIVES
citrus herb marinated
6
8.5
SHISHITO PEPPERS
blistered, marinated white anchovies, lemon
8.5
9
ROAST BRUSSEL SPROUTS
pancetta, buttermilk dressing, pecorino cheese
9
9
GRILLED SUGAR SNAP PEAS
herb whipped ricotta, pickled red onion
9
8.5
PATATAS BRAVAS
duck fat crisped fingerlings, rosemary, harissa aioli
8.5
- starts -
cup 6.5
/
bowl 8.5
CLAM CHOWDER
grilled corn and local clams
cup 6.5
/
bowl 8.5
13.5
POLPETTINO
roast veal + pork meatballs, San Marzano tomatoes, citrus yoghurt, pine nut golden raisin relish
13.5
14
LOCAL MUSSELS
curry, Riesling, crème fraiche broth, scallions, grilled focaccia toast
14
12 app
/
24 entrée
JUMBO LUMP MARYLAND CRAB CAKE
cucumber fennel salad, lemon dill aioli
12 app
/
24 entrée
- salads -
13
ARUGULA
avocado, Parmigiano Reggiano, toasted pine nuts, sherry vinaigrette, balsamic reduction
13
13.5
PEAR APPLE
toasted hazelnuts, gorgonzola, mixed mesclun greens, citrus dressing
13.5
13
BEETS
chioggia, golden, purple, citrus, toasted hazelnuts, ricotta salata crème fraiche, beet vinegar dressing
13
12
KALE CAESAR
kale lettuce, creamy Parmesan dressing, herb toasts
12
with marinated white anchovies 14
with grilled shrimp 16
15
ROAST CHICKEN
pulled roast chicken, butter lettuce, avocado, citrus, red onion, crisp chicken skin, buttermilk dressing
15
6.5
HOUSE
mesclun greens, cherry tomatoes, shaved red onion
6.5
- entrees -
tba
COD
see specials page
tba
tba
SWORDFISH
see specials page
tba
26
SWEETCORN RISOTTO
seared local sea scallops, crisp prosciutto di Parma, Meyer lemon
26
23
MIXED SEA PASTA
scallops, jumbo shrimp, mussels, parsley, shallot white wine sauce, spaghettini pasta
23
18
THE WINSLOW BURGER
8oz. Wagyu, gorgonzola dolce, crisp prosciutto, brioche bun, herb fries
18
add bacon jam 3
add fried egg 3
13.5
ANGUS BURGER
8oz. Angus, lettuce, tomato, onion, dill spear, herb fries
13.5
add blue, cheddar, american 15
add bacon Jam 3
add fried egg 3
this menu was last updated on March 19th, 2019
*this is a pre-season menu, item descriptions & availably may change after 2019 season opening*