Dinner
5
BREAD + DIP
focaccia bread with roast garlic & eggplant spread OR beetroot hummus dip
5
without dip 3
6
/
15 12
/
27
WELLFLEET OYSTERS ON THE HALF SHELL
with a Pernod cucumber mignonette
6
/
15 12
/
27
6
/
18
BASIL PESTO BROILED WELLFLEET OYSTERS
on the half shell
6
/
18
6
/
18
ROAST WELLFLEET OYSTERS
brushed with COMPOUND BUTTER choice of: TABASCO LIME BUTTER / MISO CHIVE BUTTER / ROSEMARY LEMON BUTTER
6
/
18
6
CASTELVETRANO OLIVES
citrus herb marinated
6
9
SHISHITO PEPPERS
blistered, marinated white anchovies, lemon
9
CUP 7
/
BOWL 9
CLAM CHOWDER
grilled corn and local clams
CUP 7
/
BOWL 9
11
COCO BEANS
braised coco beans, roast squash, kale, salsa rosso
11
14
POLPETTINO
roast veal meatballs, San Marzano tomatoes, citrus yoghurt, pine nut golden raisin relish
14
18
CRAB CAKE
jumbo lump Maryland crab cake, grilled oyster mushrooms, sunchokes, frisee, saffron aioli
18
14
LOCAL MUSSELS
curry, Riesling, crème fraiche broth, scallions, grilled pugliese toast
14
18
OCTOPUS
grilled octopus, parsnip puree, kimchi’d red cabbage, pomegranate
18
12
KALE CAESAR
kale lettuce, creamy Parmesan dressing, herb toasts
12
WITH marinated white anchovies 14
WITH grilled shrimp 17
18
CACIO E PEPE
three pepper butter, pecorino cheese, casarecce pasta
18
26
MIXED SEA PASTA
scallops, jumbo shrimp, mussels, parsley, shallot white wine sauce, spaghettini pasta
26
26
SWEETCORN RISOTTO
seared scallops, crisp prosciutto di parma, meyer lemon
26
23
RAVIOLI
five cheese raviolis, roast squash, gorgonzola dolce, fried sage
23
26
COD
pan seared, saffron roast cauliflower, braised leeks, cauliflower puree, chermoula
26
24
FLOUNDER
whole grilled flounder on the bone, roast brussels sprouts, brown butter lemon parsley sauce
24
25
CHICKEN CACCIATORE
red wine braised chicken thighs, castelvetrano olives, orange and san Marzano tomato with soft herb polenta
25
27
STEAK
grilled hangar steak served medium rare, roast root vegetable hash, butternut puree, onion horseradish jam, crisp leeks
27
14
ANGUS BURGER
8oz. Angus, lettuce, tomato, onion, dill pickle, Parmesan herb fries
14
WITH Blue, Cheddar, American 15
ADD bacon jam 3
ADD fried egg 3
this menu was updated October 22nd