on the half shell with a Pernod cucumber mignonette

on the half shell

brushed with a lemon rosemary butter

brushed with a miso chive butter

brushed with a Tabasco lime butter

5

caramelized onion + chives OR smoked tomato creme fraiche + lemon zest

chilled tomato, mixed peppers, cucumber, fresh herb soup with basil pesto

grilled corn & local clams

citrus herb marinated

duck fat fried crushed fingerling potatoes, kimchi aioli, paprika, fried parsley

saffron aioli, tomato water

raw sliced scallops, potato nest, charred orange, jalapeno, cilantro oil

miso XO puree, grapefruit marmalade

sushi grade yellowfin tuna tartare, brioche toast, n’duja aioli, chives

tempura enoki mushrooms, red pepper coulis, black garlic puree, nasturtium

slow braised leeks, stracciatella cheese, toasted chili crisp hazelnuts

harissa tomato sauce, niçoise olive yoghurt, lemon zest

sweet chili braised zucchini squash, burrata cheese, peanut garlic chili relish, tempura zucchini flower

peri-peri grilled octopus, chickpeas, Castelvetrano olive relish, green goddess dressing

mixed heirloom tomatoes, stracciatella cheese, persian crisp bread, bacon jam dressing

baby gem lettuce, smoked bluefish, caesar dressing, shaved radish, beer batter crumble

baby arugula, house made herbed soft cheese, vadouvan spiced cashews, pickled red onion, buttermilk dressing, crisp phyllo pastry

curry, riesling, crème fraiche, scallions, grilled focaccia toast

fresh figs, corn, chili crisp, pine nuts, fig & parmesan crema

basil sauce, battered & deep fried oysters, lemon zest, confit scallions

littleneck clams, melted sungold tomatos, chermoula, n’duja

diced prosciutto, garlic chives, red pepper & tomato creme fraiche, shaved cured egg yolk, pink peppercorns, parmesan cheese 27

scallops, shrimp, mussels, parsley, shallot wine sauce, spaghettini pasta

seared scallops, crisp prosciutto di parma, meyer lemon

pan seared, yellow tomato bisque, chakalaka (south african ratatouille), castelvetrano olive & orange dressing, smoked cod pate, potato crisp nest

crumbed & fried swordfish loin, grilled artichoke hearts, smoked pearl onions, lemon confit shishito peppers, hot honey dressing, frisee lettuce, onion green peppercorn vierge

cape malay curry rubbed & grilled quails; charred apricots, shaved fennel, castelvetrano olive salad

grilled frenched lamb rib chops, basil mint pommes puree, braised fennel, red pepper crema

slices of raw striped bass, shaved fennel, grapes, pickled pink peppercorns, basil, tiger’s milk

pan seared skate wing, blistered yellow cherry tomatoes, herbed new potatoes, mustard coconut milk sauce, confit leeks

pan seared local bass, corn bisque, charred corn, pommes anna, grilled banana peppers

grilled kofta, puttanesca braised fennel, avocado puree, aji verde, scallion pancake

chocolate cookie crumble, honey comb, pineapple compote

“The 2021 Martinsthaler Rodchen Riesling Auslese trocken opens with a fascinatingly spicy, pure elegant bouquet with very fine Riesling and red slate aromas reminiscent of the Wurzgarten in Urzig/Mosel. The wine is intense and elegant, very precise and complex, and its dense and inert texture is structured by very fine tannins and crystalline, even saline acidity. The finish is stringent and finely juicy as well as savory. This is a remarkably fine, expressive and pretty unique Rheingau Riesling”. 94/100 Robert Parker’s TWA

“Hailing from the Prophet Vineyard and the Bracken Vineyard, with the wine having been crafted with one hundred percent whole clusters in this vintage. The bouquet is excellent, offering both depth and purity in its blend of black cherries, sweet dark berries, raw cocoa, a lovely base of dark soil tones, still a touch of sweet stem tones and a deft framing of cedary oak. On the palate the wine is pure, full-bodied and nascently complex, with beautiful depth of fruit at the core, good soil undertow and grip, fine-grained tannins and a long, superbly balanced finish. The higher pedigree of vineyard sources is very much in evidence in this fine bottle of pinot noir.” 92/100 John Gilman/A view From The Cellar

Six dogs gin blue, crème de violet, lychee liqueur, lemon simple syrup, topped with prosecco, flower garnish

Michters bourbon, cynar, cinnamon syrup, espresso, orange bitters, chocolate bitters, lemon twist