OFF-SEASON MENU
- wellfleet oysters -
6
/
18 OR 12
/
34
SHUCKED TO ORDER
Wellfleet oysters on the half shell with a Pernod cucumber mignonette
6
/
18 OR 12
/
34
6
/
22
BROILED WELLFLEET OYSTERS
on the half shell with basil pesto
6
/
22
6
/
22
ROAST WELLFLEET OYSTERS
brushed with a lemon rosemary butter /or/ brushed with a miso chive butter /or/ brushed with a Tabasco lime butter
6
/
22
6
/
22
CACIO PEPE OYSTERS
on the half shell with pepper butter, parmesan
6
/
22
. . . . . . . . . . . . . . .
6
FOCACCIA BREAD
with EVOO
6
9
FOCACCIA BREAD & DIP
caramelized onion + chives OR beet hummus + zaatar
9
cup 9
/
bowl 12
CLAM CHOWDER
grilled corn & local clams
cup 9
/
bowl 12
8
CASTELVETRANO OLIVES
citrus, herb & spice marinated
8
16
FINGERLINGS
duck fat fried crushed fingerling potatoes, kimchi aioli, paprika, fried parsley
16
21
LOBSTER CROQUETAS
saffron aioli, tomato water
21
16
COD BITES
beer battered fried cod pieces, warm tartare sauce, togarashi
16
19
GNOCCHI
ricotta gnocchi, butternut puree, biryani spiced pepitas, fried sage
19
18
TEMPURA MUSHROOMS
tempura shimeji mushrooms, red pepper coulis, fried basil
18
18
MEATBALLS
veal, beef & pork, harissa tomato sauce, nicoise olive yoghurt, lemon zest
18
20
SMOKED BLUEFISH CAESAR
red leaf romaine lettuce, smoked bluefish, caesar dressing, shaved radish, beer batter crumble
20
22
FALL SALAD
roast butternut squash, kale lettuce, pomegranate seeds, stracciatella cheese, paprika dressing, pangratto
22
22
MUSSELS
curry, riesling, creme fraiche, scallions, grilled focaccia
22
35
MIXED SEA PASTA
scallops, shrimp, mussels, parsley, shallot wine sauce, spaghettini pasta
35
29
MUSHROOM CACIO PEPE PASTA
mixed wild mushrooms, three pepper butter, parmesan crema, parmesan cheese, farfalle pasta
29
30
BEEF SHANK RAGU PASTA
slow braised beef shank pulled from the bone, chermoula, paccheri pasta
30
35
SWEETCORN RISOTTO
seared scallops, crisp prosciutto di parma, meyer lemon puree
35
35
MONKFISH
pan seared monkfish in brown butter & crisp capers, braised leeks, peewee potatoes, tomato chutney, citrus-leek veloute
35
37
SWORDFISH SCHNITZEL
panko crumbed & fried swordfish, braised leeks, fava bean relish, warm tartare sauce
37
35
QUAIL FRITES
tandoori rubbed & grilled semi-boneless quails, polenta fritti, cucumber mint raita, zhoug, fried herbs
35
36
LAMB
slow braised lamb shoulder, harissa pee-wee potatoes, Castelvetrano olives, lemon confit, rosemary gremolata
36
24
THE WINSLOW BURGER
wagyu beef, boursin cheese, crisp prosciutto, brioche bun, herb parmesan fries
24
ADD bacon jam 4
ADD a fried egg 3
- dessert -
15
CHARLOTTE’S CHOCOLATE STREGA
flourless chocolate cake, candied walnuts, chocolate pot de crème, orange patisserie cream
15
15
SALT CARAMEL TART
peanut brittle crumble, peanut butter ice cream, Chantilly cream
15
SEASONAL GELATO
10