OFF-SEASON MENU
- wellfleet oysters -
6
/
18 OR 12
/
34
SHUCKED TO ORDER
Wellfleet oysters on the half shell with a Pernod cucumber mignonette
6
/
18 OR 12
/
34
6
/
22
BROILED WELLFLEET OYSTERS
on the half shell with basil pesto
6
/
22
6
/
22
ROAST WELLFLEET OYSTERS
brushed with one: lemon rosemary butter / miso chive butter / Tabasco lime butter
6
/
22
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FOCACCIA BREAD with EVOO
5
8
FOCACCIA BREAD & DIP
caramelized onion + chives OR babaganoush + za’atar + lemon zest
8
12
CLAM CHOWDER
grilled corn & local clams cup 9 / bowl
12
8
CASTELVETRANO OLIVES
citrus herb marinated
8
15
FINGERLINGS
duck fat fried crushed fingerling potatoes, kimchi aioli, paprika, fried parsley
15
20
LOBSTER CROQUETAS
saffron aioli, tomato water
20
18
TEMPURA MUSHROOMS
tempura shimeji mushrooms, red pepper couli, black garlic puree
18
20
BUTTERNUT POLENTA
soft butternut polenta, chakalaka (South African bean & vegetable stew), delicata squash, crisp onion rings, shaved biltong
20
17
MEATBALLS
harissa tomato sauce, niçoise olive yoghurt, lemon zest
17
20
SQUASH PANZANELLA SALAD
mixed roast fall squash, toasted torn focaccia, radicchio lettuce, salsa verde, shaved ricotta salata
20
19
SMOKED BLUEFISH CAESAR
baby gem lettuce, smoked bluefish, caesar dressing, shaved radish, beer batter crumble
19
22
MUSSELS
curry, riesling, crème fraiche, scallions, grilled focaccia toast
22
26
CALAMARATA PASTA
kale pesto, roast butternut, butternut crema, shaved ricotta salata, toasted pine nuts
26
28
CASARECCE PASTA
braised octopus, roast pork belly, tomato gochujang sauce, castelvetrano olive orange relish, toasted focaccia crumbs
28
28
STROZZAPRETI PASTA
diced prosciutto, garlic chives, red pepper & tomato creme fraiche, shaved cured egg yolk, pink peppercorns, parmesan cheese
28
34
MIXED SEA PASTA
scallops, shrimp, mussels, parsley, shallot wine sauce, spaghettini pasta
34
34
SWEETCORN RISOTTO
seared scallops, crisp prosciutto di parma, meyer lemon
34
30
FISH & CHIPS
beer batter fried cod, harissa tomato sauce, mushy peas, fingerling potato chips
30
36
SWORDFISH SCHNITZEL
roast japanese eggplant, red wine braised onion, frisee, au poivre sauce
36
28
BANGERS & MASH
roast bauernwurst sausages, turnip mash, pickled red cabbage, guinness mustard sauce
28
36
LAMB SHANK
roast baby carrots, smoked pearl onions, pommes puree, gremolata
36
24
WINSLOW BURGER
wagyu beef, Boursin herb cheese, crisp prosciutto, brioche bun, herb fries
24
ADD bacon jam 4
ADD fried egg 3
- dessert -
13
CHARLOTTE’S CHOCOLATE STREGA
flourless chocolate cake, candied walnuts, chocolate pot de crème, orange patisserie cream
13
13
LEMON TART
seasonal fruit compote, white chocolate shards, Swiss meringue
13
13
SALT CARAMEL TART
peanut brittle crumble, peanut butter ice cream, Maldon sea salt, Chantilly cream
13