Dinner
- THE W.T. OYSTER & RAW BAR -
6
/
18 or 12
/
34
SHUCKED TO ORDER WELLFLEET OYSTERS
on the half shell with a Pernod cucumber mignonette
6
/
18 or 12
/
34
6
/
22
BASIL PESTO BROILED WELLFLEET OYSTERS
on the half shell
6
/
22
6
/
22
ROAST WELLFLEET OYSTERS
brushed with a lemon rosemary butter
6
/
22
6
/
22
ROAST WELLFLEET OYSTERS
brushed with a miso chive butter
6
/
22
6
/
22
ROAST WELLFLEET OYSTERS
brushed with a Tabasco lime butter
6
/
22
- SMALLER -
5
FOCACCIA BREAD
with EVOO
5
8
FOCACCIA BREAD & DIP
caramelized onion + chives OR roast garlic and bean + zaatar
8
cup 9
/
bowl 11
CLAM CHOWDER
grilled corn and local clams
cup 9
/
bowl 11
8
CASTELVETRANO OLIVES
citrus herb marinated
8
14
FINGERLINGS
duck fat fried crushed fingerling potatoes, kimchi aioli, paprika, fried parsley
14
20
LOBSTER CROQUETAS
saffron aioli, tomato water
20
10
SEARED SCALLOP
cauliflower puree, curry, fried shallots
10
16
MEATBALLS
harissa tomato sauce, niçoise olive yoghurt, lemon zest
16
20
POLENTA FRITTI
sliced prosciutto, whipped ricotta, salsa rosso, fried rosemary
20
20
ASPARAGUS
smoked mussels, herb crème fraiche, baby arugula, lemon zest
20
17
LEEKS
slow braised leek, romesco sauce, spiced hazelnuts
17
18
ROAST CARROTS
radicchio, pistachio nuts, red onion, citrus yoghurt, honey mustard dressing
18
19
SPRING SALAD
house made creamy cheese, snap peas, asparagus, castelvetrano olives, baby arugula, cape gooseberries, radish, meyer lemon dressing
19
18
SMOKED BLUEFISH CAESAR
baby gem lettuce, smoked bluefish, caesar dressing, shaved radish, beer batter crumble
18
18
MUSSELS
curry, riesling, crème fraiche, scallions, grilled focaccia toast
18
- LARGER -
26
PROSCIUTTO PEA PASTA
spring peas, diced prosciutto di parma, prosciutto cream, shaved parmesan, calamarata pasta
26
28
RABBIT PASTA
milk braised rabbit sugo, rosemary, lemon, Castelvetrano olives, shaved ricotta salata, tagliatelle pasta
28
30
MIXED SEA PASTA
scallops, shrimp, mussels, parsley, shallot wine sauce, spaghettini pasta
30
26
MUSHROOM PASTA
grilled oyster mushrooms, mushroom crema, casarecce pasta, herb focaccia crumb
26
32
SWEETCORN RISOTTO
seared scallops, crisp prosciutto di parma, meyer lemon
32
34
COD
cod loin, navy beans, littleneck clams, ramps
34
35
SWORDFISH
grilled swordfish, roast cauliflower, golden raisins, cauliflower puree, caper shallot chive dressing
35
34
PORK CHOP SCHNITZEL
frenched 10oz rib chop, grilled artichoke hearts, baby carrots, Castelvetrano olives, baby spinach, red onion
34
38
DUCK BREAST
dry aged pekin duck breast, black chanterelle mushrooms, roast sunchokes, sunchoke puree
38
this menu was updated May, 1, 2024