Wellfleet oysters on the half shell
6/12.5     12/23

Basil pesto broiled Wellfleet oysters on the half shell
6/14.5

The best New England clam chowder with fire roasted corn and local clams
Cup 5     Bowl 6.5

Baby arugula, avocado, aged Grana Padano D.O.P and toasted pine nut salad with aged balsamic reduction
7.75

Caprese - Sliced vine-ripe tomatoes and hand made mozzarella with fresh basil and basil pesto
8

Mixed roast beets (chioggia, golden, purple) with Valencia orange, toasted hazelnuts and shaved ricotta salata
9

Classic Caesar –Whole leaf romaine hearts with a creamy Parmesan dressing and house herb croutons
7.5
add marinated white anchovies 8.75
add grilled shrimp 10.5

Sliced pear, apple, toasted hazelnuts and shaved gorgonzola with mixed mesclun greens and a citrus dressing
8.5

Winslow’s Nicoise – house-cured yellowfin tuna belly tossed with tender fingerling potatoes, French green beans, shaved red onion, caperberries, cherry tomatoes and Italian parsley with a whole grain mustard vinaigrette
14

Assorted seasonal bruschetta of the day
8.5

Jumbo lump Maryland crab cake with a lemon dill aioli and mixed mesclun greens
11.5

Lobster and saffron risotto cake with frisee lettuce and a smokey adobo mayonnaise
12

Grilled local sea scallop roll with a lemon dill aioli
11

Classic Cape Cod tail and claw lobster roll
19.75

Winslow’s “BLT” – prosciutto, lobster and tomato panini with a saffron aioli
16.5

Grilled curry chicken and apple celery salad panini
10

Prosciutto, gruyere cheese and house fig preserve panini
10.5

Mozzarella, roast red pepper, arugula and basil pesto panini
9.5

Chicken paillard. Grilled flattened chicken breast topped with baby arugula, cherry tomatoes and shaved aged Grana Padano D.O.P
14.75

Certified Angus Beef 8oz. hamburger served with lettuce, tomato, onion and dill spears
8.75
With blue, Swiss or American cheese 9.75

The Winslow Burger! 8oz. Kobe beef burger topped with creamy gorgonzola dolce and crispy prosciutto on a brioche bun
12.5

All sandwiches and rolls served with a choice of crispy herb fries or a mixed mesclun salad

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