Wellfleet oysters on the half shell
6/12.5 12/23

Basil pesto broiled Wellfleet oysters on the half shell
6 /14.5

The best New England clam chowder with fire roasted corn
and local clams
Cup 4.5 Bowl 6

Jumbo lump Maryland crab cake with a lemon dill aioli
and mixed green salad
11.5

Arugula, avocado, shaved Grana Padano and toasted
pine nut salad with reduced balsamic
7.5

Caprese - Sliced vine-ripe tomatoes and mozzarella
with fresh basil and basil pesto
7.5

Classic Caesar -Whole leaf romaine hearts with homemade
dressing and parmesan herb croutons
7
Add grilled shrimp
10

Sliced pear, apple, toasted hazelnuts and shaved gorgonzola
with mixed mesclun greens and a citrus dressing
8

Winslow’s Nicoise – house-cured yellowfin tuna belly tossed with tender fingerling potatoes, French green beans, shaved red onion, caperberries, cherry tomatoes and Italian parsley with a whole grain mustard vinaigrette
13.5

Assorted bruschetta of the day
8

Grilled local sea scallop roll with lemon dill aioli
11

Classic Cape Cod tail and claw lobster roll
19.5

Winslow’s “BLT” – prosciutto, lobster and tomato panini
with a saffron aioli
16

Grilled curry chicken and apple salad panini
10

Prosciutto, gruyere and Sicilian fig preserve panini
10

Smoked salmon, cream cheese and caper panini
10

Mozzarella, roast red pepper and basil pesto panini
9

Chicken paillard. Grilled flattened chicken breast topped with arugula, cherry tomatoes and shaved Grana Padano
14

Certified Angus Beef hamburger served with lettuce,
tomato, onion and dill spears
8
With blue, Swiss or American cheese
9

All sandwiches and rolls served with a choice of crispy herb fries or a mixed mesclun salad