Wellfleet oysters on the half shell
6/12.5     12/23

Basil pesto broiled Wellfleet oysters on the half shell
6/14.5

The best New England clam chowder with fire roasted corn and local clams
Cup 5     Bowl 6.5

Fire roasted gazpacho – grilled fresh tomato, cucumber and mixed pepper chilled soup with fresh herbs and basil pesto
Cup 5     Bowl 6.5

Grilled gigantic shrimp (U10) with a Madagascar salsa verde
3 each

Tuna crudo – sashimi grade yellowfin tuna with a meyer lemon yellow pepper relish, lovage and shaved easter egg radish
10

Baby arugula, avocado, aged Parmigiano Reggiano D.O.P and toasted pine nut salad with aged balsamic reduction
7.75

Mixed roast beets (chioggia, golden, purple) with Valencia orange, toasted hazelnuts and shaved ricotta salata
9

Classic Caesar –Whole leaf romaine hearts with a creamy Parmesan dressing and house herb croutons
7.5
add marinated white anchovies
8.75
add grilled shrimp
10.5

Sliced pear, apple, toasted hazelnuts and shaved gorgonzola with mixed mesclun greens and a citrus dressing
8.5

Mixed heirloom tomatoes, creamy burrata cheese, herb crouton and pink peppercorns
9

Winslow's Nicoise – olive oil cured yellowfin tuna belly tossed with tender fingerling potatoes, French green beans, shaved red onion, caperberries, cherry tomatoes and Italian parsley with a whole grain mustard vinaigrette
14

Grilled radicchio, citrus, aged balsamic, toasted pine nuts and shaved Parmigiano Reggiano DOP
9

Jumbo lump Maryland crab cake with a lemon dill aioli and mixed mesclun greens
11.5

Lobster and saffron risotto cake with frisee lettuce and a smokey adobo mayonnaise
12

Grilled local sea scallop roll with a lemon dill aioli
11

Classic Cape Cod tail and claw lobster roll
19.75

Winslow's "BLT" – prosciutto di Parma, lobster and tomato panini with a saffron aioli
16.5

Grilled curry chicken and apple celery salad panini
10

Prosciutto di Parma, gruyere cheese and house fig preserve panini
10.5

Coppa ham, hand-dipped ricotta cheese and green olive tapenade panini
10.5

Gorgonzola dolce, balsamic caramelized red onion and baby arugula panini
9.5

Certified Angus Beef 8oz. hamburger served with lettuce, tomato, onion and dill spears
8.75
With blue, Swiss or American cheese
9.75

The Winslow Burger! 8oz. Kobe beef burger topped with creamy gorgonzola dolce and crispy prosciutto on a brioche bun
14.75

All sandwiches and rolls served with a choice of crispy herb fries or a mixed mesclun salad

sample 2011 menu - menu items may change based on seasonality and availability

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