View our seasonal specials

STARTERS

Wellfleet oysters on the half shell

Pesto broiled Wellfleet oysters on the half shell

Local mussels in a curried creme fraiche, Riesling and shallot broth with grilled garlic baguette

Assorted bruschetta of the day

Fire roasted gazpacho. Grilled fresh tomato, cucumber and mixed pepper chilled soup

New England clam chowder
           
Whole chunk Maryland crab cake with a basil aioli and watercress salad

Sliced Italian prosciutto di Palma with fresh and roasted figs

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SALADS

Arugula, avocado, shaved parmesan, toasted pine nuts and a balsamic reduction

Caprese - sliced vine-ripe tomatoes, mozzarella, fresh basil with a basil pesto

Classic ceasar - whole baby romaine hearts with house parmesan herb croutons

Sliced pear, apple, toasted hazelnuts and shaved gorgonzola with mixed greens and a citrus dressing

House mixed mesclun and cherry tomatoes

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PASTA

Spinach and ricotta gnocchi in a slow simmered tomato sauce

Angel hair with seared local scallops, shrimp and mussels in a
shallot and white wine sauce

House marinated yellowfin tuna belly, Nicoise olives and extra virgin olive oil linguine

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ENTREES

Garlic and herb butter grilled 11/2lb lobster with fresh steamed corn

Grilled swordfish pan braised with a a plum tomato, kalamata olive, capote caper sauce on a bed of sauteed romaine hearts

Oven roast Chatham cod on a tomato and garlic confit with an individual baked mash potatoes

Grilled scallop and shrimp skewers with mint crushed peas and watercress salad

Mustard crusted organic salmonon on a bed of braised French Puy lentils

Whole pan fried serrano ham stuffed trout. Served with roast baby tomatoes
on the vine and grilled ramps

Chicken paillard. Grilled flattened chicken breast topped with arugula,
cherry tomatoes and shaved parmesan

Whole grilled lemon and herb marinated spring chicken served with roast fingerling potatoes and oven roast baby vine tomatoes

Grilled 10 oz. lemon pork loin chop. With oven roasted baby tomatoes,
cilantro walnut pesto and individual baked mash potatoes

Steak frites. Grilled 12oz. center cut New York strip steak served with a herb butter and crispy fries

Half pound Angus beef hamburger served with lettuce, tomato, onion, dill spears and crispy fries

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DESSERTS

Marsala and cinnamon baked whole pear with homemade creme fraiche

Individual pot de creme with shaved Vallrhona chocolate

Warm apple gallette with vanilla ice cream

Hazelnut gelato with drunken cherries

   Daily selection of fruit sorbets

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