A dining experience at Winslow's begins with
a warm greeting from Tracey Barry Hunt, the
General Manager who oversees "the front of
the house." A former documentary television
producer and director, Tracey loves speaking
with guests and sharing local knowledge about
her favorite spots on the Cape. Winslows' menu
and wine list are created by South African born
Chef, Phillip Hunt, Tracey's husband. Phillip is
always happy to share his passion and vast knowledge of wine with guests interested in recommendations and food pairings. On any
given day Tracey and Phillip's two young sons,
Hunter and Romanee (our grill and saute cooks
for the 2020 season!) may also make an appearance at Winslow's to pick some herbs
for Dad or entertain the staff and guests
with Mom.
